Seasoning machine
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Chocolate enrobing machine


1. Application:

The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available.

There are following special devices for optional also:

A.sorting mechanism

B.sprinkler

C.decorating machine


2. Feature:


Touch cream with newest technology(Siemens,Delta,can be customized)

Removeable tank more easier to cleaning and set up.

Half enrobing,full enrbing,top enbrobing or customized


3.Technical parameters for Chocolate enrobing machine :

Model

DP-TCJ400

DP-TCJ600

DP-TCJ900

DP-TCJ1200

Wiremesh width(mm)

400

600

900

1200

Mesh speed(m/min)

1~6

1~6

1~6

1~6

Chilling unit (set)

2

3

4

5

Tunnel length(m)

10

14

18

22

Cooling Temp.(C)

2~10

2~10

2~10

2~10

Total power (kw)

10

12.5

16.5

22.5

Weight (kg)

1800

2300

3200

4050

Machine size(mm)

11500×700×1500

17500×950×1800

21500×1100×1800

25500×1450×1800

5. More images for machine

6. Automatic feeding to packing to choose