Texture Soya/Vegetable Protein Food Processing Lin
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Texture Soya/Vegetable Protein Food Machinery
Texture Soya/Vegetable Protein Food Machinery

1. Soya protein food processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like and high-cutting.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

3. The complete line includes Mixer, extruder, dryer and flavoring line

4. Parameters

Model

DP65                            

DP85DP75

Installed capacity

90KW                          

140KW120KW

Real power

75KW                          

110KW90KW

Capacity

240KG/H                        

500KG/H300KG/H

Dimension

17000x2200x4500mm            

24000x2200x4500mm20000x2200x4500mm

5. Samples