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1. Application:
The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available.
There are following special devices for optional also:
A.sorting mechanism
B.sprinkler
C.decorating machine
2. Feature:
Touch cream with newest technology(Siemens,Delta,can be customized)
Removeable tank more easier to cleaning and set up.
Half enrobing,full enrbing,top enbrobing or customized
3.Technical parameters for Chocolate enrobing machine :
Model | DP-TCJ400 | DP-TCJ600 | DP-TCJ900 | DP-TCJ1200 |
Wiremesh width(mm) | 400 | 600 | 900 | 1200 |
Mesh speed(m/min) | 1~6 | 1~6 | 1~6 | 1~6 |
Chilling unit (set) | 2 | 3 | 4 | 5 |
Tunnel length(m) | 10 | 14 | 18 | 22 |
Cooling Temp.(C) | 2~10 | 2~10 | 2~10 | 2~10 |
Total power (kw) | 10 | 12.5 | 16.5 | 22.5 |
Weight (kg) | 1800 | 2300 | 3200 | 4050 |
Machine size(mm) | 11500×700×1500 | 17500×950×1800 | 21500×1100×1800 | 25500×1450×1800 |
5. More images for machine
6. Automatic feeding to packing to choose
