Are bugles baked or fried?
Date: 2024-06-26 Categories: Blog Views: 29434
Excerpt:
In recent years, the production of Bugles snacks has shifted from frying to baking. This change was driven by the rising cost of oil and an increasing consumer preference for healthier snacks. Baked Bugles are prepared in high-temperature ovens that use hot air circulation, much like air fryers, to achieve the signature crunch and taste. This method not only reduces the oil content, making them a healthier option, but also ensures the same delicious experience that Bugles fans love.
Bugles are typically fried. The original Bugles snack is made by frying the bugles in oil, giving them their crispy texture and unique taste. Some variations of Bugles may be baked, but the classic version is fried.
Indeed, the rising cost of oil and the growing preference for healthier snacks have led to more Bugles being baked rather than fried in recent years. The baking process for Bugles involves using high temperatures and hot air circulation, similar to an air fryer, which is essentially a high-temperature oven. This method helps to achieve a crispy texture without the need for deep frying, making the snacks healthier by reducing the amount of oil used.
