The quality and shelf life of fried foods largely depend on the condition of the frying oil. It is essential to quickly and effectively filter frying oil to remove batter debris, crumbs, and food particles. These residues not only cause discoloration of the oil and fried products but also act as catalysts for oil decomposition and deterioration. If left in the oil for extended periods, the residue can carbonize at high temperatures, adversely affecting the quality of fried products.
The HD Series Frying Oil Filter operates on the principle of using vacuum suction to draw high-temperature frying oil from the fryer into the filter tank. The oil is then purified using filter aids and filter paper before being returned to the fryer. The filter aid plays a key role, offering strong surface activity to effectively absorb free fatty acids, peroxides, high molecular polymers, and suspended micro-particles in the frying oil. The filter paper, with its optimal porosity and breathability, removes micro-particles and harmful substances larger than 5μ. This process effectively suppresses the rise in acid value and the formation of peroxides in the frying oil, extending its service life and improving product quality.
Best Oil Filter - Vacuum Type for Frying Systems
Enhance the quality and efficiency of your frying operations with the best vacuum-type oil filter, engineered to maintain clean frying oil for longer periods. This advanced filtration system removes fine particles, crumbs, and impurities from hot oil, ensuring optimal frying performance and superior product quality.
Key Features:
- Vacuum Filtration Technology: Efficiently removes micro-sized particles and impurities to extend oil life and maintain quality.
- Improved Product Quality: Ensures cleaner oil, resulting in better texture, flavor, and appearance of fried products.
- Energy Efficient: Operates with minimal energy consumption, lowering operational costs.
- User-Friendly Design: Easy-to-operate system with simple maintenance requirements.
- Durable and Hygienic: Made with high-grade stainless steel to meet food safety standards and ensure long-lasting use.
- Compatibility: Works seamlessly with continuous and batch frying systems in various food production lines.
Applications:
- Snack production lines for Fryums, chips, peanuts, and pellets
- Food processing plants focused on high-quality fried products
- Industrial frying systems requiring consistent oil filtration
Optimize your frying operations with the most efficient vacuum-type oil filter. Achieve cleaner oil, reduced waste, and exceptional product consistency with this cutting-edge solution. Contact us today for more details!
Specifications
Edible oil filter paper is specifically designed for frying oil filtration machines. It offers advantages such as high-temperature resistance and excellent breathability, with an average porosity of 10 microns. This allows it to effectively filter out impurities larger than 5 microns, achieving the goal of removing suspended particles from the oil. It is compatible with similar frying oil filtration machines both domestically and internationally.
Powder Filter aids have strong adsorption capabilities, effectively absorbing suspended micro-particle impurities, high molecular polymers, carbides, and peroxides from high-temperature frying oil. They feature excellent breathability and superior oil-repelling properties, making them suitable for similar frying oil filtration machines both domestically and internationally.
The following is batcth type oil filter
frying oil filtration machine is mobile and specifically designed for small to medium-sized fried food enterprises. It is suitable for intermittent filtration or post-shift filtration.
There different models to choose according the oil to filter.
