Kurkure|cheetos|nik naks corn curls extruder

How to Make Cheetos with an Extruder ?

   Corn curls, kurkure, cheetos , nik naks in different countries , it is different name. For us , it is same type food

Gelatinization of moisturized starchy ingredients takes place inside a concentric cavity between two brass plates, one rotary with 3 blades (fingers) plus grooves, and the other one with grooves only. The action of these blades on the rotating head creates the necessary condition of pressure and heat to achieve gelatinization of the corn meal or grits raw materials at approximately 260°F (127°C). Expansion and forming of the product occurs in a narrow gap between the two plates (usually referred to as rotor and stator). Blades affixed to a circular knife support ring mounted on the outer edge of the rotor cuts to the desired size. Moisture, feed screw speed and type of brass used for the extruder heads control the expansion and texture of the product.

Ingredients: Corn meal/ Corn grits

Construction:

Painted mild steel,  frame, mild steel painted belt guard, stainless steel hopper, stainless steel guard at product discharge, painted castings.

Specification

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