Stuff fillings materials can be chocolate, peanut butter etc, which is widely used in the pillow cereals snacks.
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Stuff filling pillows food production line image
1. Snacks food line can take corn, rice, wheat, oat, rye and other grains as materials to produce extruded snacks, with crispy taste and lively shape,
2. Snacks food processing line is designed according to market demand. It includes cheese balls, corn curls, corn sticks, cocopops, cereal, kukure and core filling food.
3. We can get different shapes: Round, triangle, square, stars, and flower
4. Parameter
| Model | DP65 TWIN SCREW EXTRUDER LINE | DP70 TWIN SCREW EXTRUDER LINE | DP85 TWIN SCREW EXTRUDER LINE |
| Installed capacity | 67kw | 72kw | 100kw |
| Real power | 43kw | 46kw | 65kw |
| Capacity | 100-150kg/h | 180-240kg/h | 350-500kg/h |
| Dimension | 25000×1600×2400mm | 25000×1600×2400mm | 26000×1600×2400mm |
5. Stuff filling pillows samples
1. Ingredient Preparation:
- Mix Ingredients: Combine cereal base ingredients (flour, sugar, etc.) and chocolate filling ingredients in separate mixers.
2. Cereal powder Mixing:
- Mixer: Blend the cereal base ingredients to form a uniform moistured powder.
3. Powder Transport:
- Screw Conveyor: Move the dough from the mixer to the extruder efficiently.
4. Forming and Filling:
- Extruder:
- For cereal pillows: Shape the dough into hollow pillows and fill them with chocolate.
- For bars: Shape the dough into bar forms with a chocolate core.
5. Cutting:
- Cutter:
- For cereal pillows: Cut the filled dough into pillow-sized pieces.
- For bars: Cut the filled dough into bar-sized pieces.
6. Baking:
- Oven: Bake the shaped and filled pillows and bars to achieve the desired texture and crunchiness.
7. Cooling:
- Allow the baked products to cool down properly before further processing.
8. Seasoning (Optional):
- Seasoning Machine: Add any additional coatings or flavorings to the cereal pillows or bars.
9. Packaging:
- Packaging Machine: Pack the finished cereal pillows and bars into appropriate packaging for distribution.
Equipment List:
- Mixer: For blending ingredients.
- Screw Conveyor: For transporting the dough.
- Extruder: For forming and filling extruded tube.
- Cutter: For cutting tube into pillow or bar shapes.
- Oven: For baking the products.
- Seasoning Machine: For adding additional flavors (if needed).
- Packaging Machine: For final packaging.
Production Process Overview:
- Mixing: Ingredients are mixed to form a uniform dough.
- Conveying: Dough is transported to the extruder.
- Extruding: Dough is shaped and filled with chocolate.
- Cutting: Shaped and filled dough is cut into pillows or bars.
- Baking: Products are baked to achieve the desired texture.
- Cooling: Baked products are cooled down.
- Seasoning: Optional flavoring is added.
- Packaging: Finished products are packaged for sale.
